I absolutely love making quinoa salads – they are so versatile, hold up well as leftovers and are such a great and hearty side dish. This week, to go with my Asian sesame salmon, I made this edamame avocado salad and I think you’ll love it! Feel free to adjust the veggies – you can…
Category: Gluten-Free
Sesame Asian Salmon
If you’ve never cooked with sesame oil, today is the day to change that. I normally use olive oil in my cooking and while it’s wonderful, today I was looking for something a bit nuttier and more aligned to the Asian menu I had in mind. This recipe tastes like the salmon teriyaki you get…
Cowboy Caviar
I remember the first time I ever had this – I was in Saratoga Springs for a reunion with my college roommates. We were staying at one of the girl’s parents’ house who also happens to be a fantastic chef and an even better hostess – we were never without food or drink. My kind…
hungryhungryhoban 