I am so excited about this recipe – it is unbelievably comforting, filling and would be great to feed a crowd, as it feels ‘unhealthy’ but isn’t! To be transparent, I got the idea for this recipe from Cooking Light – one of my favorite cooking magazines that I used to subscribe to back in…

One of my all-time favorite restaurants is in West Hartford, CT (where I grew up) – it’s a Mediterranean-style place called Tapas and has a cult-like following in the area. I try to order something new every time I go home to visit my family, especially their seafood daily specials, but there’s one dish that…

Casseroles are one of the easiest things to throw together – if you don’t make them regularly, you need to start! I think some people avoid them because traditionally they are made using lots of canned soup and cheese, BUT that doesn’t have to be the case! This one is loaded with veggies and tastes…