Pumpkin Raisin Muffins

I have to admit, I’m one of those people…the ones who can’t get enough pumpkin once the leaves start falling and football comes on TV. In college, me and my girlfriends used to drive almost an hour for pumpkin ice cream, I just can’t get enough of it! My favorite way to eat pumpkin, however,…

Kiwi Walnut Oatmeal Muffins

If you are one of those people that avoids muffins because they are “bad” for you, this recipe will make you think again! What makes a muffin a “muffin” is the shape, that’s really it and as long as they are comprised of healthy ingredients – what’s not to like?!? You’ll notice that my muffin…

Mango Green Smoothie

When I first started the blog, one of my best friends sent me her favorite “smoothie-of-the-moment” and that’s what inspired this one! I was meaning to make the smoothie exactly how she did – and I’m sure it would’ve been amazing – but I forgot to order a few key ingredients, so this (delicious) alternative…

Homemade Applesauce

Applesauce really wasn’t on my radar until I started doing more baking and wanted to use healthier ingredients to replace oils, butters, etc. Now that I make my own every so often, I remember how delicious it is and the best part is it’s SO simple to make! If I have leftover apples, I’ll whip…

The Best Carrot Cake Muffins

I can’t stop making these – they are TOO good. I first saw a similar recipe in a London newspaper last summer and immediately knew it was one I wanted to try. I’ve since adapted it and love the final product! I’ve been making a batch a week – I have one for breakfast with…

Dates + Cashew Butter = Gold

I think dates have gotten a bad rap for too long – why don’t we change that! I always grouped them into the prune category and that’s not a category most things want to be grouped into. Ever since giving them a fair chance, I’m sold. They are my absolute favorite after-dinner snack during the…