Lisbon, I had high hopes for you and you definitely didn’t disappoint. My husband and I had talked about going to Portugal ever since we moved to London and finally pulled the EasyJet trigger for a random weekend in April. The weather was a bit chilly (about 50-65F) and rained in the mornings, but nothing…
Month: April 2016
Raisin Chickpea Quinoa Salad
Chickpeas are so versatile, they add so much heartiness to a dish without overpowering the taste. They work so nicely in this quinoa salad combined with the veggies and sweetness of the raisins – it also holds up well all week, great for a make-ahead Sunday dish! I served this with my Curried Carrot Raisin…
Curried Carrot Raisin Chicken Salad
I remember when I was growing up, two of my favorite foods were a carrot/raisin salad at my family’s favorite deli (The Crown) and the curried chicken salad wrap the local sandwich shop served – this is my take on a combination of the two! Curry isn’t a flavor I use often, but I really…
Banana Bread Oatmeal Bake
You’ve probably noticed that oatmeal bakes are one of my favorite things to have for breakfast. It tastes like you are eating a mix between oatmeal, cobbler and cake – how can you go wrong with that?!? This week I made it a bit differently and the final product is AMAZING – it tastes like…
Chicken Enchilada Casserole
Casseroles are one of the easiest things to throw together – if you don’t make them regularly, you need to start! I think some people avoid them because traditionally they are made using lots of canned soup and cheese, BUT that doesn’t have to be the case! This one is loaded with veggies and tastes…
Sunday Meal Prep – Week 7
Ok, so I have decided this is my favorite menu to date (my husband agrees, and he’s a tough food critic!) – I can’t wait to share all the recipes with you this upcoming week, you will LOVE them! My Sunday Meal Prep will be on hiatus for a few weeks – I’m headed to…
Lemon Honey Mustard Salmon
Salmon is one of my go-to meals – my husband and I both love it and it can be cooked in 10 minutes. It also holds up well during the week, so it’s a great fish to cook on Sunday and use all week! You probably have a “go-to” way that you prepare your salmon…
hungryhungryhoban 