As promised, I’ll always post a picture of what I make for the week to hopefully give you inspiration on some things you could make ahead of time before the craziness of Monday hits!

Here’s what I made this week:

Breakfast – Double Berry Oatmeal Bake – served with greek yogurt or nut butter

Lunch – Mediterranean Grain Salad with Orange Lemon Chicken – served with roasted sweet potatoes and roasted broccoli

Dinner – Jalapeno Shrimp Tacos in corn tortillas with my Avocado Corn Salad

Dessert – Chocolate Chunk (Chickpea) Blondies

If you are ever stuck on what to make for the week, check out the Sunday Meal Prep section and pick and choose from past dishes I’ve made!

Cheers!

CHH